​~  Breakfast is included  ~

Our breakfasts are fresh, wholesome and prepared with love.  
They typically consist of fresh fruit plus granola, oatmeal, and wheat bran cereal
with a variety of nuts, seeds & dried fruits.  
We offer yogurt, milk, almond milk, soy milk, hard boiled eggs, coffee,
and a variety of teas & fruit juices (not from concentrate.)
We use fresh eggs and cheese from a nearby ranch.
 
There are also some traditional Mexican breakfasts you may want to try during your stay:

Huevos a la Mexicana:  
Scrambled eggs with tomato, onion, jalapeño and cilantro served with a side of beans, avocado, and tortillas, plus fruit juice and coffee/tea. 

Huevos Rancheros:  
Fried eggs over corn tortillas, bathed in salsa and topped with avocado and cheese.
Served with a side of beans, tortillas, plus fruit juice and coffee/tea. 

Breakfast burrito or Sandwich:  
Eggs any style served over lettuce, tomato and  avocado, over bread or tortillas,
​plus fruit juice and coffee/tea.

​~ Lunches and Dinners ~

Our vegetarian food is freshly made and delicious!  We keep your health and our planet in mind while designing our meal plans - using organic produce and fresh, local cheese and eggs when available.  
We are happy to accommodate vegan, gluten-free, raw food and other types of diets to the best of our abilities. We talk with you first to get to know your prefrences, goals and dietary needs to make sure we personalize a meal plan to suit your wishes and style!  All lunches and dinners are $20 per meal, per person.

~ Some lunch and dinner options ~

Zucchini Lasagna ~ with side of greek or green salad and  herb & garlic bread

Veggie Bake ~ served with brown rice, couscous or quinoa, lentils and salad

Gazpacho ~ (cold soup) served with grilled asparagus and fresh baked bread

Falafel ~ with tsaziki, diced tomatoes and shredded lettuce served with pita bread

Pesto Wholewheat Pasta or Quinoa ~ with sautéed veggies and a side of green salad and herb garlic bread.

Vegetarian Chili ~ with homemade, whole wheat corn bread and side salad

Garlic-ginger Veggie Stir Fry ~ with tofu over rice noodles and green papaya side salad

Tortilla Española ~ somewhere between a quiche and an omelette - with sautéed garlic, onions and potatoes, served with caprese salad

Stuffed Veggies ~ Sweet potato & 3 cheese stuffed in peppers or mushrooms or squash served with brown rice, couscous or quinoa & salad.

Veggie Curry ~ a variety of veggies cooked in coconut milk with a choice of spicy thai curry or mild indian yellow curry, served on a bed of rice and a side salad. 

~  Some delicious Mexican favorites to experience...  ~

~ Veggie Tacos or Burritos : rice, beans, guacamole, salsa, fresh ranch cheese and shredded lettuce or cabbage wrapped in a warm corn or whole wheat tortilla.

~ Enchilada floja : layers of fresh corn tortillas, ranch fresh cheese, veggies smothered in salsa and cheese, baked and topped with shredded lettuce, sour cream, fresh salsa and avocado. *My personal favorite! 

~ Fajitas : caramelized veggies served with a side of rice and beans, fresh tortillas, salsa & greens.

~  Hearty Salads-that-are-meals to choose from also!  ~

~ Whole wheat pasta salad with sweet bell peppers, tomato, cucumber, purple onion, fresh herbs, olives & feta. 

~ Brown rice, couscous or quinoa salad with beans, home grown sprouts, and a variety of fresh herbs & veggies. 

~ Hearty Green salad with homegrown sprouts, carrots, cucumber, tomatoes, cheese & boiled local ranch eggs. 

~ Spinach and goat cheese salad with cranberries, apples, purple onion and caramelized pecans in a homemade vinaigrette. 

~ Taco salad with tortilla chips, black beans, shredded lettuce and fresh ranch cheese topped with guacamole, fresh salsa and plain yogurt.